Employment Opportunity

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Opportunity Summary

Job Description
Part-Time; Event-Based
Wage: $24.56/hr (PG45) plus 10% in lieu of benefits and vacation.
Date Posted: September 26, 2023

Who we are…
The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 113-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair and winter Fair which average more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.

At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution. With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees or the community.

We are looking for 2 talented individuals to join our PNE Food & Beverage Team, who will work under the direction of the Food & Beverage Managers and Assistant Managers. They will assist with the staffing and operation of PNE food concessions, bars, catered events and other functions taking place on site at the PNE. The PNE fosters a challenging, dynamic and rewarding environment, and you will be surrounded by other committed and passionate team members striving to be the best. Join us and take part in putting together a number of exciting and impactful events that will leave lasting memories for our guests!

Why join our Team?
-Exhilarating and fun-loving culture
-Flexible work environment
-Opportunity for free or discounted tickets to shows, events, sports games, and much more
-Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands
-Competitive compensation package
-Opportunity to create lasting memories and friendships!

Opportunity Benefits

Salary/Wage
$24.56/hr (PG45) plus 10% in lieu of benefits and vacation.

Opportunity Responsibilities

Responsibilities & Qualifications
What will you Do?

In your role as a Food and Beverage Supervisor, your primary accountabilities will be to:
-Assist with the planning and execution of PNE food concessions, bars for year-round events and Playland
-Actively ensure that all guest requirements are met and follow-up with guest issues or concerns
-Assist with the management, training and scheduling of a large complement of frontline seasonal employees and part-time event-based staff
-Assist with inventory administration including but not limited to ordering, receiving, and inventorying food and beverage products.
-Ensure all food and beverage outlets are well-maintained and that staff are working safely and in compliance with corporate policies.
-Enforce both corporate and internal Food & Beverage departmental policies, including FOODSAFE guidelines, OH&S regulations and all applicable legislation and company policies.
-Act as a role model; provide guidance, leadership and management for direct reports and performance manage staff throughout employment.
-Assist in ensuring that all operating equipment and supplies are properly cared for, stored and secured.
-Perform other related F&B duties as required.

What else?
-Must have previous experience in a supervisory role within the Food & Beverage Industry; previous experience in a reputable, high volume venue setting is considered an asset.
-Must have successful completion of Grade 12; post-Secondary education in a related field is considered an asset.
-Must have Food Safe Level 1 and Serving it Right.
-Must have knowledge of food & beverage/food outlet operations, and all applicable quality, hygiene and liquor licensing legislation, regulations and standards.
-Must have experience with billing and cash reconciliation duties.
-Excellent leadership and people management skills to effectively motivate team members and address performance concerns with staff.
-Must have a proven track record of implementing and maintaining su

Additional Info